Fluffy and chewy koppe bread

The soft texture and gentle taste will make your heart dance

We use wheat from the prefecture and fermented lactic acid bacteria for our special koppe-pan, and it is characterized by its fluffy, chewy and gentle sweetness.

There are more than 30 types of ingredients to be sandwiched between the two genres, side dishes and snacks , all of which go well with bread. The taste of the bread itself is further enhanced.

Kinako fried bread, which is a popular menu item, is fried on the spot when an order is placed, so you can enjoy fried food.

Due to the limited number of items sold, it may be sold out around 2 pm at the earliest.

You can also make a reservation by phone, and the reservation will be accepted 30 minutes before you receive it.
The final pick-up by reservation is until 3:00 pm.

▶ Ippekoppe House

Address: 126 Kajikicho Asahicho
tel: 0995-62-2501

▶ Public relations Aira "AIRA view" Excerpt from the June 15, 3rd issue of Reiwa