✨Eel. It's not just a side dish for rice. A dish that will satisfy your soul is waiting for you!
🔥By steaming the eel on both sides for a longer time before white-grilling, the fluffiness is increased! After that, the process of dipping in a special sauce and grilling is repeated four times to create a dish packed with aroma and flavor! It's as delicious as if it was made by a chef in the eel world 😆
🌿Grilled with Shio Koji "I can't believe it became so soft after being marinated in Shio Koji for a whole day!" The magic of Shio Koji makes the fishy smell of the eel disappear, and the umami and flavor of the koji blend together exquisitely…Is this really eel?! It's so delicious you'll be amazed!
💧We use eels raised in rich waters. They are grilled to perfection, a testament to years of experience, and every bite brings happiness💖
🔹You can choose 1 eel (170g-190g) or 2 eels (340g or more)! Don't hesitate to enter the luxurious world of eel! ✨
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