It is a familiar "Kibinago" in Kagoshima, but in fact, it seems that it has never been boiled in Tsukudani using silver-stripe round herring. I think it's a little surprising.
Manufactured by Yuinosato Co., Ltd. in Kajiki-cho, and now on sale at the Aira City Tourist Information Center.
It is useful as a companion to rice and as a preserved food. Just mix the ingredients and seasonings when you want to eat. It's definitely "Rice is Susumu-kun".
Please visit the Aira City Tourist Information Center near Chosa Station!
▶ Aira City Tourism Association